Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

PROTEIN PACK, BEEF STEAK, NATURAL ALMONDS, HARD BOILED EGG, MEDIUM CHEDDAR CHEESE

Wilcox Farms Inc. Per 100 g · Label

35 points among 908 in Lunch Snacks & Combinations

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.2g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 144mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
  • CAGE FREE EGGIngredients
  • BEEFIngredients
  • SUGARIngredients
  • ALMONDSIngredients
  • VEGETABLE OILIngredients
  • SEA SALTIngredients
  • CULTERED MILKIngredients
  • ENZYMESIngredients
  • ANNATTO CONTAINS 2% OR LESS OF SOY SAUCEIngredients
  • SALTIngredients
  • BEEF STOCKIngredients
  • FLAVORSIngredients
  • CHERRY POWDERIngredients
  • YEAST EXTRACTIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CAGE FREE EGG, BEEF, SUGAR, ALMONDS, VEGETABLE OIL (SAFFLOWER), SEA SALT, CULTERED MILK, ENZYMES, ANNATTO (COLOR) CONTAINS 2% OR LESS OF SOY SAUCE (SOYBEANS, RICE, SALT, WATER), SALT, BEEF STOCK, FLAVORS, CHERRY POWDER, YEAST EXTRACT, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wilcox Farms Inc. · USDA FoodData Central ·

Serving 117.65g · Package – High energy density
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35 points among 908 in Lunch Snacks & Combinations

Where the calories come from 280kcal

Carbs 12%Protein 29%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein21.2 g39%
Fat18.7 g35%
Carbs8.5 g3%
Sugars6 g6%
Fiber1.7 g7%
Calcium144 mg21%
Iron2.3 mg19%
Sodium697 mg35%
Cholesterol187 mg62%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452291
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