68 points among 1,588 in Pasta Dinners
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- COOKED ENRICHED MACARONIIngredients
- WATERIngredients
- MILKIngredients
- CHEDDAR AND COLBY AND SWISS AND ENZYME MODIFIED CHEESESIngredients
- CONTAINS 2% OR LESS OF: WHEYIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- MILK FATIngredients
- MODIFIED CORN STARCHIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- CAROTENAL .Ingredients
Ingredient text
COOKED ENRICHED MACARONI (WATER, SEMOLINA WHEAT ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, CHEDDAR AND COLBY AND SWISS AND ENZYME MODIFIED CHEESES (PART SKIM AND WHOLE MILK, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), CONTAINS 2% OR LESS OF: WHEY, SODIUM PHOSPHATE, SALT, MILK FAT, MODIFIED CORN STARCH, LACTIC ACID, XANTHAN GUM, CAROTENAL (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
Serving 250g · Package – Medium energy density
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68 points among 1,588 in Pasta Dinners
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452176