PUMPKIN SPICE PREMIUM ICE CREAM, PUMPKIN SPICE
Smart & Final Iris Corporation Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · · Annatto Extract · · · Locust Bean Gum · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 51mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 8 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- PUMPKIN BASEIngredients
- CORN SYRUPIngredients
- SWEETCREAM BUTTERMILKIngredients
- CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- LOCUST BEAN GUMIngredients
- CARAMEL COLORIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, PUMPKIN BASE (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, PUMPKIN PUREE, SWEETENED CONDENSED MILK, MOLASSES, WATER, ANNATTO EXTRACT [COLOR], NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SPICES [CINNAMON, GINGER, NUTMEG, CLOVES], POTASSIUM SORBATE [PRESERVATIVE], SALT, CITRICACID, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), CORN SYRUP, SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARAMEL COLOR, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 51%Protein 6%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452150