POWDERED SUGAR DONUTS, POWDERED SUGAR
Carolina Foods Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Propionate · Natamycin · · Calcium Propionate · · · Karaya Gum · · · Titanium Dioxide
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.9 cheese slices · 1.5 bowls of rice
One serving (57 g) = 6 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 10 additives
- ENRICHED FLOURIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- WATERIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- GLYCERINIngredients
- NONFAT MILKIngredients
- CORN SYRUPIngredients
- SOY FLOURIngredients
- EGG YOLKSIngredients
- LEAVENINGIngredients
- PRESERVATIVESIngredients
- SALTIngredients
- WHEYIngredients
- WHEAT STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- TAPIOCA STARCHIngredients
- CELLULOSE GUMIngredients
- KARAYA GUMIngredients
- GUAR GUMIngredients
- ENZYMESIngredients
- CITRIC ACIDIngredients
- NUTMEG OILIngredients
- COLORIngredients
- COCONUT.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, DEXTROSE, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, GLYCERIN, NONFAT MILK, CORN SYRUP, SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, CALCIUM PROPIONATE, NATAMYCIN), SALT, WHEY, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY LECITHIN, TAPIOCA STARCH, CELLULOSE GUM, KARAYA GUM, GUAR GUM, ENZYMES, CITRIC ACID, NUTMEG OIL, COLOR (TITANIUM DIOXIDE, TURMERIC AND ANNATTO), COCONUT.
If you keep eating it
Source · Maker · Label
Maker and label · Carolina Foods Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452091