Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

LEMON DILL SCALLOPS BUTTER SAUCE, LEMON DILL

Hannaford Bros. Co. Per 100 g · Label

47 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • SCALLOPSIngredients
  • LEMON DILL BUTTERIngredients
  • DILLIngredients
  • LEMON JUICEIngredients
  • GARLIC [GARLICIngredients
  • WATERIngredients
  • CITRIC ACID]Ingredients
  • ACIDIngredients
  • FRUIT PECTINIngredients
  • SUGARIngredients
  • SPICES]Ingredients
  • ONICN POWDER.Ingredients
Ingredient text

SCALLOPS, LEMON DILL BUTTER (BUTTER [CREAM, SALT], LEMON POWDER [MALTODEXTRIN, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), DILL, LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], ACID, FRUIT PECTIN, SUGAR, SPICES], ONICN POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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47 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 165kcal

Carbs 8%Protein 31%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy165 kcal8%
Protein14.1 g26%
Fat12.4 g23%
Carbs3.5 g1%
Sugars0.6 g1%
Fiber0.6 g2%
Calcium24 mg3%
Potassium0 mg0%
Sodium229 mg11%
Cholesterol53 mg18%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452084
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