30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
- CHOCOLATE FLAVORED COATINGIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF SOYBEAN OILIngredients
- SOY FLOURIngredients
- NONFAT DRY MILKIngredients
- EGG YOLKS LEAVENINGIngredients
- SALT DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CELLULOSE GUMIngredients
- SPICESIngredients
- GLYCERINEIngredients
- POTASSIUM SORBATEIngredients
- ENZYMES.Ingredients
Ingredient text
CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, PALM KERNEL AND PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), WHEY, SOY LECITHIN VANILLIN VANILLA), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID ASCORBIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, EGG YOLKS LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICES, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Mary Ann's Baking Company · USDA FoodData Central ·
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30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452074