Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES N' CREAM ICE CREAM, COOKIES N' CREAM

Roche Bros Supermarkets Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (96 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sodium 94mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • COOKIESIngredients
  • NONFAT DRY MILKIngredients
  • VANILLAIngredients
  • NATURAL FLAVORIngredients
  • STABILIZER BLEND .Ingredients
Ingredient text

MILK, CREAM, CANE SUGAR, COOKIES (SUGAR, ENRICHED WHEAT FLOUR, PALM OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CORN FLOWER, LEAVENING, NATURAL FLAVORS, SALT, SUNFLOWER LECITHIN, CHOCOLATE LIQUOR), NONFAT DRY MILK, VANILLA, NATURAL FLAVOR(S), STABILIZER BLEND (GUAR GUM, LOCUST BEAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Roche Bros Supermarkets Inc. · USDA FoodData Central ·

Serving 96g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 219kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein4.2 g8%
Fat11.5 g21%
Carbs27.1 g8%
Sugars22.9 g23%
Fiber1 g4%
Calcium146 mg21%
Iron0.4 mg3%
Potassium219 mg6%
Sodium94 mg5%
Cholesterol36 mg12%
Saturated fatty acids7.3 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451988
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