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Cakes, Cupcakes, Snack Cakes

LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING, LOUISIANA CRUNCH

Smart & Final Iris Corporation Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Propionate · Sodium Benzoate · Sodium Alginate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (85 g) = 8.3 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 7 additives
  • SUGARIngredients
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • EGGSIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • DEFATTED SOY FLOURIngredients
  • LEAVENINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • VITAL WHEAT GLUTENIngredients
  • WHEYIngredients
  • COCONUT FLAKESIngredients
  • CORN SYRUP SOLIDSIngredients
  • SODIUM ALGINATEIngredients
  • SALTED MARGARINEIngredients
  • ORANGE FRUIT BITSIngredients
  • UNSALTED BUTTERIngredients
  • SODIUM PROPIONATEIngredients
  • ORANGE ZEST.Ingredients
Ingredient text

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, COCONUT FLAKES, CORN SYRUP SOLIDS, SODIUM ALGINATE, SALTED MARGARINE (PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE |[A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), ORANGE FRUIT BITS (ORANGES, HIGH FRUCTOSE CORN SYRUP, ,CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SULFITES, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, ISTARTER DISTILLATE]), SODIUM PROPIONATE (AS A PRESERVATIVE), ORANGE ZEST.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 85g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 376kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy376 kcal19%
Protein3.5 g6%
Fat18.8 g35%
Carbs49.4 g15%
Sugars29.4 g29%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.4 mg12%
Potassium59 mg2%
Sodium306 mg15%
Cholesterol41 mg14%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451865
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