CHEESEBURGER SKILLET A PASTA AND CHEESE DINNER MIX, CHEESEBURGER SKILLET
KCI FOODS INC Per 100 g · Label
39 points among 1,588 in Pasta Dinners
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Annatto Extract ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 3 additives
- ENRICHED MACARONIIngredients
- CORN STARCHIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- MODIFIED WHEYIngredients
- SUGARIngredients
- TOMATO*Ingredients
- ONION*Ingredients
- CHEDDAR CHEESEIngredients
- CITRIC ACIDIngredients
- VEGETABLE OILIngredients
- YEAST EXTRACTIngredients
- GARLIC*Ingredients
- PARMESAN CHEESEIngredients
- ANNATTO EXTRACTIngredients
- BLACK PEPPERIngredients
- MONOGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- NONFAT MILK*Ingredients
- NATURAL FLAVORIngredients
Ingredient text
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEAT FLOUR, MODIFIED WHEY, SUGAR, TOMATO*, ONION*, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), YEAST EXTRACT, GARLIC*, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR), BLACK PEPPER, MONOGLYCERIDES, SODIUM PHOSPHATE, NONFAT MILK*, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · KCI FOODS INC · USDA FoodData Central ·
Serving 34g · Package – High energy density
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39 points among 1,588 in Pasta Dinners
Where the calories come from 353kcal
Carbs 83%Protein 10%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451791