24 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · Sodium Alginate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- ENRICHED MACARONIIngredients
- SKIM MILKIngredients
- CHEESEIngredients
- CANOLA OILIngredients
- WATERIngredients
- WHEYIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF: BETA CAROTENE AND PAPRIKA EXTRACT ADDED FOR COLORIngredients
- NATURAL FLAVORSIngredients
- SODIUM ALGINATEIngredients
- MONO AND DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- XANTHAN GUMIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULPHATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CHEESE (CHEDDAR AND ROMANO [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), CANOLA OIL, WATER, WHEY, WHEY PROTEIN CONCENTRATE, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: BETA CAROTENE AND PAPRIKA EXTRACT ADDED FOR COLOR, NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), XANTHAN GUM, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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24 points among 1,588 in Pasta Dinners
Where the calories come from 327kcal
Carbs 62%Protein 13%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451733