Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PUMPKIN PIE BITS OF PIE CRUST, FINE-GROUND CINNAMON AND NUTMEG, PUMPKIN ICE CREAM, PUMPKIN PIE

Velvet Ice Cream Co. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · · · Calcium Stearate · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 106mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • NONFAT DRY MILKIngredients
  • WHEYIngredients
  • BUTTERMILK POWDERIngredients
  • PUMPKIN PUREEIngredients
  • GRAHAM CRUNCHIngredients
  • GUAR GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CALCIUM SULFATEIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • FD&C YELLOW #5Ingredients
  • FD&C RED #40.Ingredients
Ingredient text

CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, WHEY, BUTTERMILK POWDER, PUMPKIN PUREE (PUMPKIN PUREE, CORN SYRUP, SUGAR, BROWN SUGAR, SPICES, CARAMEL COLOR, ANNATTO AND TURMERIC EXTRACT (COLOR), CITRIC ACID, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)), GRAHAM CRUNCH (UNENRICHED WHEAT FLOUR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, MONO-AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR BETA CAROTENE, VITAMIN A PALMATE), SUGAR, GRAHAM FLOUR, BROWN SUGAR, HONEY POWDER (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, SALT, BAKING SODA), GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, FD&C YELLOW #5, FD&C RED #40.

If you keep eating it
Source · Maker · Label

Maker and label · Velvet Ice Cream Co. · USDA FoodData Central ·

Serving 90g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 222kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein3.3 g6%
Fat11.1 g21%
Carbs27.8 g9%
Sugars21.1 g21%
Fiber0 g0%
Calcium111 mg16%
Iron0.4 mg3%
Potassium111 mg3%
Sodium106 mg5%
Cholesterol39 mg13%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451708
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