CINNAMON CARAMEL COOKIE ICE CREAM, CINNAMON CARAMEL COOKIE
Velvet Ice Cream Co. Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 8.1 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
One serving (90 g) = 7.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 106mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- CREAMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- BUTTERMILK POWDERIngredients
- CARAMEL SAUCEIngredients
- CINNAMON SUGAR COOKIE PIECESIngredients
- GUAR GUMIngredients
- MONO- & DIGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- VANILLAIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, BUTTERMILK POWDER, CARAMEL SAUCE (HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SUGAR, BUTTER, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO- & DIGLYCERIDES, SALT, POTASSIUM SORBATE, SODIUM NITRATE, SODIUM BICARBONATE), CINNAMON SUGAR COOKIE PIECES (SUGAR, UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, PASTEURIZED EGGS, CINNAMON, SALT), GUAR GUM, MONO- & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, VANILLA, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Velvet Ice Cream Co. · USDA FoodData Central ·
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 244kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451706