Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PUMPKIN 9 INCH/SLICE PIE, PUMPKIN

Jerry's Enterprises Inc. Per 100 g · Label

52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

4 additives.
Sodium in the bottom half.

52
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Propionate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • PUMPKINIngredients
  • WATERIngredients
  • SUGARIngredients
  • ENRICHED UNBLEACHED FLOURIngredients
  • EGGSIngredients
  • PALM OILIngredients
  • NON-FAT DRY MILKIngredients
  • WHEYIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CINNAMONIngredients
  • CITRIC ACIDIngredients
  • CALCIUM PROPIONATEIngredients
  • SODIUM BENZOATE & POTASSIUM SORBATEIngredients
  • SPICESIngredients
Ingredient text

PUMPKIN, WATER, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, NON-FAT DRY MILK, WHEY, MODIFIED FOOD STARCH, SALT, DEXTROSE, CINNAMON, CITRIC ACID, CALCIUM PROPIONATE, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·

Serving 142g · Package – High energy density
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52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 254kcal

Carbs 58%Protein 8%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy254 kcal13%
Protein5.6 g10%
Fat9.9 g18%
Carbs38 g12%
Sugars24.6 g25%
Fiber2.1 g8%
Calcium89 mg13%
Iron0.7 mg6%
Potassium0 mg0%
Sodium303 mg15%
Cholesterol39 mg13%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451695
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