Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

LEMON BLUEBERRY PIE, LEMON BLUEBERRY

Saker ShopRites, Inc. Per 100 g · Label

64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • BLUEBERRIESIngredients
  • SUGARIngredients
  • CORN SYRUP FOOD STARCH-MODIFIEDIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING:LEMON JUICE SOLIDSIngredients
  • WHOLE EGGSIngredients
  • BUTTERIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SPICEIngredients
  • RICE FLOURIngredients
  • MONO &DIGLYCERIDESIngredients
  • NATURAL COLORIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATE ANDSODIUM PROPIONATE.Ingredients
Ingredient text

WATER, WHEAT FLOUR, VEGETABLE OIL(PALM AND/OR SOYBEAN OIL), BLUEBERRIES, SUGAR,CORN SYRUP FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING:LEMON JUICE SOLIDS, WHOLE EGGS,BUTTER, DEXTROSE, SALT, SPICE,RICE FLOUR, MONO &DIGLYCERIDES, NATURAL COLOR,CITRIC ACID,POTASSIUM SORBATE ANDSODIUM PROPIONATE(PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·

Serving 125g · Package – High energy density
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64 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 256kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein2.4 g4%
Fat12.8 g24%
Carbs36 g11%
Sugars15.2 g15%
Fiber3.2 g13%
Calcium0 mg0%
Iron0.9 mg7%
Sodium232 mg12%
Cholesterol8 mg3%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2451145
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