52 points among 10,404 in Breads & Buns
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate · Azodicarbonamide
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- WHEAT GLUTENIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM,LCYSTEINE, ASCORBIC ACID, POTASSIUM BROMATE, AZODICARBONAMIDE (ADA),FUNGAL ENZYMES), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS), WHEAT GLUTEN, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
52 points among 10,404 in Breads & Buns
Where the calories come from 298kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2450926