Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLUEBERRY SWEETIE PIE, BLUEBERRY

Trivia Links (USA), LLC Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • WE ARE PROUD OF: CRUST-RICE FLOURIngredients
  • ORGANIC PALM SHORTENINGIngredients
  • POTATO STARCHIngredients
  • TAPIOCA STARCHIngredients
  • CONFECTIONER'S SUGARIngredients
  • VINEGARIngredients
  • EGG REPLACER XANTHAN GUMIngredients
  • SALT. FILLING- BLUEBERRYIngredients
  • NATURAL CANE SUGARIngredients
  • ARROWROOT STARCHIngredients
  • VANILLAIngredients
  • SALTIngredients
Ingredient text

WE ARE PROUD OF: CRUST-RICE FLOUR, ORGANIC PALM SHORTENING, POTATO STARCH, TAPIOCA STARCH, CONFECTIONER'S SUGAR, VINEGAR, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE*, CALCIUM CARBONATE, CREAM OF TARTAR] CELLULOSE GUM, MODIFIED CELLULOSE) XANTHAN GUM, SALT. FILLING- BLUEBERRY, NATURAL CANE SUGAR, ARROWROOT STARCH, VANILLA, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Trivia Links (USA), LLC · USDA FoodData Central ·

Serving 156g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 272kcal

Carbs 64%Protein 2%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy272 kcal14%
Protein1.3 g2%
Fat10.3 g19%
Carbs43.6 g13%
Sugars16 g16%
Fiber1.9 g8%
Sodium143 mg7%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450788
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