31 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · Calcium Propionate · · Fumaric Acid · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 7 additives
- WHEAT FLOUR ENRICHEDIngredients
- WATERIngredients
- PALM OILIngredients
- RANCH SEASONINGIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- BAKING POWDERIngredients
- MONO- AND DI-GLYCERIDESIngredients
- SUGARIngredients
- PRESERVATIVES FOR FRESHNESSIngredients
- ENZYMES AS DOUGH CONDITIONER.Ingredients
Ingredient text
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, RANCH SEASONING (ONON POWDER, GARLIC POWDER, DRIED SPICES, LACTIC ACID, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO- AND DI-GLYCERIDES, SUGAR, PRESERVATIVES FOR FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID), ENZYMES AS DOUGH CONDITIONER.
If you keep eating it
Source · Maker · Label
Maker and label · Tortilla King, Inc. · USDA FoodData Central ·
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31 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 290kcal
Carbs 66%Protein 9%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2450184