Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

GARLIC BUTTER SAUCE ROASTED RED POTATOES, ASPARAGUS, PEAS, AND LIGHT ROASTED ONION STRIPS FUSIONS SPRING MIX, GARLIC BUTTER SAUCE

Pinnacle Foods Group LLC Per 100 g · Label

68 points among 4,104 in Frozen Vegetables

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • ROASTED RED POTATOESIngredients
  • ASPARAGUSIngredients
  • PEASIngredients
  • ONIONSIngredients
  • WATERIngredients
  • BUTTERIngredients
  • CONTAINS LESS THAN 2% OF: OLIVE OILIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • CHARDONNAY WINEIngredients
  • GARLICIngredients
  • DISTILLED VINEGARIngredients
  • SPICEIngredients
  • CANOLA OILIngredients
  • DATEMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • DEXTROSEIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

ROASTED RED POTATOES, ASPARAGUS, PEAS, ONIONS, WATER, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF: OLIVE OIL, GARLIC POWDER, SALT, MODIFIED CORN STARCH, CHARDONNAY WINE, GARLIC, DISTILLED VINEGAR, SPICE, CANOLA OIL, DATEM, MONO- AND DIGLYCERIDES, XANTHAN GUM, DEXTROSE, LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 139g · Package – Low energy density
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68 points among 4,104 in Frozen Vegetables

Where the calories come from 94kcal

Carbs 51%Protein 13%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein2.9 g5%
Fat3.6 g7%
Carbs11.5 g4%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium0 mg0%
Iron0.6 mg5%
Potassium309 mg9%
Sodium194 mg10%
Cholesterol7 mg2%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450134
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