46 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 8.7 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (123 g) = 11 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- REHYDRATED SKIM MILKIngredients
- WATERIngredients
- CHOCOLATE SAUCEIngredients
Ingredient text
REHYDRATED SKIM MILK, WATER, CHOCOLATE SAUCE (SUGAR, WATER, COCOA MASS, COCOA PONDER (PROCESSED WITH ALKALI], COCOA BUTTER, VANILLA EXTRACT), COCOA BISCUIT (SOFT WHEAT FLOUR, SUGAR, VEGETABLE FATS [COCONUT, SUNFLOWER], COCOA POWDER, GLUCOSE SYRUP, WHEY POWDER, AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE, SALT, NATURAL FLAVOR), WATER, SUGAR, COCONUT OIL, LACTOSE, GLUCOSE SYRUP, DEXTROSE, MILK PROTEINS, MONO AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, SPIRULINA (COLOR), NATURAL MINT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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46 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449920