Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

TOMATO FOUR CHEESE PASTA SAUCE, TOMATO FOUR CHEESE

Save Mart Supermarkets Inc. Per 100 g · Label

52 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (120 g) = 1.7 sugar cubes · 1.1 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • TOMATO PULPIngredients
  • MILK CREAMIngredients
  • DEHYDRATED CHEESE MIXIngredients
  • ONIONIngredients
  • SUNFLOWER OILIngredients
  • HARD CHEESE MIX [GRANA PADANO CHEESEIngredients
  • GRANDURO CHEESEIngredients
  • GRANAMORE CHEESE ]Ingredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • WHEY POWDERIngredients
  • SALTIngredients
  • GARLICIngredients
  • FLAVORINGIngredients
  • ACIDITY REGULATOR: LACTIC ACIDIngredients
  • BLACK PEPPERIngredients
  • OREGANO.Ingredients
Ingredient text

TOMATO PULP, MILK CREAM, DEHYDRATED CHEESE MIX (MILK, SALT, RENNET), ONION, SUNFLOWER OIL, HARD CHEESE MIX [GRANA PADANO CHEESE, GRANDURO CHEESE, GRANAMORE CHEESE (MILK, SALT, RENNET, EGG LYSOZYME)], EXTRA VIRGIN OLIVE OIL, WHEY POWDER, SALT, GARLIC, FLAVORING, ACIDITY REGULATOR: LACTIC ACID, BLACK PEPPER, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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52 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein2.5 g5%
Fat10 g19%
Sugars4.2 g4%
Fiber1.7 g7%
Iron0 mg0%
Potassium175 mg5%
Sodium392 mg20%
Cholesterol1 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2449850
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