PEANUT BUTTER CUP ICE CREAM, PEANUT BUTTER CUP
Casey's General Stores, Inc. Per 100 g · Label
23 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 6 additives
- MILKIngredients
- CREAMIngredients
- CANE SYRUPIngredients
- CORN SYRUPIngredients
- FUDGE VARIEGATEIngredients
- PEANUT BUTTER CUPSIngredients
- SALTY CARAMEL WAVEIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- STABILIZER .Ingredients
Ingredient text
MILK, CREAM, CANE SYRUP, CORN SYRUP, FUDGE VARIEGATE (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE OIL [PEANUT AND/OR COTTONSEED AND/OR PALM OIL], COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR), PEANUT BUTTER CUPS (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS), SALTY CARAMEL WAVE (SUGAR, CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR], SALT, BUTTER, PECTIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, SODIUM BICARBONATE, CARAMEL COLOR, DISODIUM PHOSPHATE), NONFAT DRY MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH CALCIUM SULFATE).
If you keep eating it
Source · Maker · Label
Maker and label · Casey's General Stores, Inc. · USDA FoodData Central ·
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23 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 264kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449840