FRENCH VANILLA ICE CREAM, FRENCH VANILLA
Maple Valley Creamery Per 100 g · Label
54 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sugars·Saturated fat·Trans fat.
54
- −24Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
100 g = 8 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
One serving (100 g) = 8 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- MILKIngredients
- CREAMIngredients
- PURE CANE SUGARIngredients
- PASTEURIZED EGG YOLKSIngredients
- NONFAT MILK SOLIDSIngredients
- PURE VANILLAIngredients
- ANNATTOIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
Ingredient text
MILK, CREAM, PURE CANE SUGAR, PASTEURIZED EGG YOLKS, NONFAT MILK SOLIDS, PURE VANILLA, ANNATTO (COLOR), GUAR GUM, LOCUST BEAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Maple Valley Creamery · USDA FoodData Central ·
Serving 100g · Package – High energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 250kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449654