Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA CHOCOLATE SMOOTH & CREAMY NON-DAIRY FROZEN DESSERT ICE CREAM, VANILLA CHOCOLATE

Real Kosher Ice Cream Co. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 40mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HYDROGENATED COCONUT OILIngredients
  • MALTODEXTRINIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • PROPYLENE GLYCOL MONOESTERIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • ARTIFICIAL FLAVOR .Ingredients
Ingredient text

WATER, SUGAR, CORN SYRUP, HYDROGENATED COCONUT OIL, MALTODEXTRIN, SOY PROTEIN CONCENTRATE (SULFITES), COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR (YELLOW 5, YELLOW 6, CARAMEL COLOR, RED 40).

If you keep eating it
Source · Maker · Label

Maker and label · Real Kosher Ice Cream Co. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 170kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein1.1 g2%
Fat6.8 g13%
Carbs28.4 g9%
Sugars20.4 g20%
Fiber0 g0%
Calcium6 mg1%
Iron1.1 mg9%
Potassium51 mg1%
Sodium40 mg2%
Cholesterol0 mg0%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2449634
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