Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COFFEE REDUCED FAT CLASSIC TREAT ICE CREAM, COFFEE

Real Kosher Ice Cream Co. Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 76mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • SKIM MILKIngredients
  • CANE SUGARIngredients
  • MILK FATIngredients
  • NON-FAT MILKIngredients
  • CORN SYRUPIngredients
  • COFFEEIngredients
  • MONO-DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • SALTIngredients
  • ACTIVE YOGURT CULTURESIngredients
  • CARRAGEENANIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

SKIM MILK, CANE SUGAR, MILK FAT, NON-FAT MILK, CORN SYRUP, COFFEE, MONO-DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, SALT, ACTIVE YOGURT CULTURES, CARRAGEENAN, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · Real Kosher Ice Cream Co. · USDA FoodData Central ·

Serving 66g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 152kcal

Carbs 70%Protein 12%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein4.6 g8%
Fat3 g6%
Carbs25.8 g8%
Sugars24.2 g24%
Fiber0 g0%
Calcium152 mg22%
Iron0 mg0%
Sodium76 mg4%
Cholesterol8 mg3%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2449627
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