Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BONELESS, SKINLESS CHICKEN BREAST WRAPPED IN A BACON & STUFFED WITH CREAM CHEESE & JALAPANOS, JALAPENO & CREAM CHEESE

Musicland Productions, Inc. Per 100 g · Label

72 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

72
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (112 g) = 1.3 cheese slices · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • BONELESS SKINLESS CHICKEN BREASTIngredients
  • CREAM CHEESE PASTEURIZED MILK AND CREAMIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • GUARM GUMIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUMIngredients
  • BACONIngredients
  • DICED JALAPENOSIngredients
  • PAPRIKA.Ingredients
Ingredient text

BONELESS SKINLESS CHICKEN BREAST, CREAM CHEESE PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUARM GUM, CAROB BEAN GUM, XANTHAN GUM, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE), DICED JALAPENOS, PAPRIKA(PAPRIKA, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Musicland Productions, Inc. · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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72 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 152kcal

Carbs 20%Protein 40%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein17.9 g33%
Fat8 g15%
Carbs8.9 g3%
Sugars0.9 g1%
Fiber0 g0%
Calcium18 mg3%
Iron0.6 mg5%
Potassium0 mg0%
Sodium268 mg13%
Cholesterol62 mg21%
Saturated fatty acids4 g27%
Source
Source
USDA FoodData Central
Code
US-FDC-2449503
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