Dips & SalsaDips & Salsa
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Dips & Salsa

SPINACH GREEK YOGURT DIP, SPINACH

Boar's Head Provision Co., Inc. Per 100 g · Label

43 points among 7,170 in Dips & Salsa

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • GREEK YOGURTIngredients
  • WATER CHESTNUTSIngredients
  • SPINACHIngredients
  • 2% OR LESS: CARROTSIngredients
  • DEHYDRATED ONION AND GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • SPINACH POWDERIngredients
  • TOMATO POWDERIngredients
  • SPICESIngredients
  • NATURAL FLAVORSIngredients
  • SUNFLOWER OILIngredients
  • CITRIC ACIDIngredients
  • VINEGAR AND NATAMYCINIngredients
Ingredient text

GREEK YOGURT (PASTEURIZED GRADE A SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN, ENZYMES, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), WATER CHESTNUTS, SPINACH, 2% OR LESS: CARROTS, DEHYDRATED ONION AND GARLIC, SALT, SUGAR, SPINACH POWDER, TOMATO POWDER, SPICES, NATURAL FLAVORS, SUNFLOWER OIL, CITRIC ACID, VINEGAR AND NATAMYCIN (A NATURAL PRESERVATIVE)

If you keep eating it
Source · Maker · Label

Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa

Where the calories come from 125kcal

Carbs 24%Protein 23%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein7.1 g13%
Fat7.1 g13%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium250 mg7%
Sodium393 mg20%
Cholesterol18 mg6%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2449359
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