MOUNTAIN BLACKBERRY REVEL ICE CREAM, MOUNTAIN BLACKBERRY REVEL
Umpqua Dairy Products Co. Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · · Polysorbate 80
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- BLACKBERRY BASE [SUGARIngredients
- WATERIngredients
- BLACKBERRIESIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- FD&C RED NO. 40Ingredients
- FD&C GREEN NO. 3 ]Ingredients
- COMM SYRUPIngredients
- NONFAT MILKIngredients
- WHEY POWDERIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- MONO & DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- ANNATTO .Ingredients
Ingredient text
MILK, CREAM, SUGAR, BLACKBERRY BASE [SUGAR, WATER, BLACKBERRIES, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, FD&C RED NO. 40, FD&C GREEN NO. 3 (COLOR)], COMM SYRUP, NONFAT MILK, WHEY POWDER, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL VANILLA FLAVOR, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Umpqua Dairy Products Co. · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 49%Protein 8%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449225