NEAPOLITAN ICE CREAM, NEAPOLITAN
Cedar Crest Specialties Inc. Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Annatto Extract · · · Polysorbate 80
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- NONFAT MILKIngredients
- BUTTERMILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- STABILIZER [GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN]Ingredients
- STRAWBERRY FLAVOR [NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- RED 40]Ingredients
- VANILLA FLAVOR [HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARAMEL COLOR]Ingredients
- RED 40Ingredients
- BLUE 1Ingredients
- SEA SALTIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
NONFAT MILK, BUTTERMILK, CREAM, SUGAR, CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, STABILIZER [GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], STRAWBERRY FLAVOR [NATURAL FLAVORS, CITRIC ACID, RED 40], VANILLA FLAVOR [HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR], RED 40 (COLOR), BLUE 1 (COLOR), SEA SALT, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cedar Crest Specialties Inc. · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 190kcal
Carbs 49%Protein 7%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449218