STRAWBERRY ICE CREAM, STRAWBERRY
Umpqua Dairy Products Co. Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · · · Gellan Gum · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.2 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
One serving (88 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 7 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- STRAWBERRIES BEAN GUMIngredients
- CITRIC ACIDIngredients
- GELLAN GUMIngredients
- CALCIUM CHLORIDEIngredients
- [STRAWBERRIESIngredients
- SUGARIngredients
- WATERIngredients
- PECTINIngredients
- XANTHAN GUMIngredients
- LOCUST FD&C RED NO. 40 ]Ingredients
- STRAWBERRY BASEIngredients
Ingredient text
MILK, CREAM, SUGAR, STRAWBERRIES BEAN GUM, CITRIC ACID, GELLAN GUM, CALCIUM CHLORIDE, [STRAWBERRIES, SUGAR, WATER, PECTIN, XANTHAN GUM, LOCUST FD&C RED NO. 40 (COLOR)], STRAWBERRY BASE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, FD&C RED NO. 40, FD&C RED NO. 3, FD&C BLUE NO. 1 (COLORS, CORN SYRUP, NONFAT MILK, WHEY POWDER, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, FD&C RED NO. 40, FD&C RED NO. 3, FD&C BLUE NO. 1 (COLORS).
If you keep eating it
Source · Maker · Label
Maker and label · Umpqua Dairy Products Co. · USDA FoodData Central ·
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 50%Protein 9%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449217