Dips & SalsaDips & Salsa
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Dips & Salsa

OLIVE & ROASTED GARLIC MEDIUM HOT SALSA, OLIVE & ROASTED GARLIC

Wakefern Food Corporation Per 100 g · Label

79 points among 7,170 in Dips & Salsa

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • CRUSHED TOMATOESIngredients
  • BLACK OLIVESIngredients
  • TOMATO PUREIngredients
  • GREEN OLIVESIngredients
  • ONIONIngredients
  • BALSAMIC VINEGARIngredients
  • SPICESIngredients
  • FRESH CILANTROIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • GROUND CUMIN SEEDSIngredients
  • ORANGE PEEL.Ingredients
Ingredient text

CRUSHED TOMATOES, BLACK OLIVES, TOMATO PURE, GREEN OLIVES, ONION, BALSAMIC VINEGAR, SPICES, FRESH CILANTRO, SALT, GARLIC POWDER, GROUND CUMIN SEEDS, ORANGE PEEL.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 32g · Package – Low energy density
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79 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 62kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein0 g0%
Fat3.1 g6%
Carbs6.3 g2%
Sugars3.1 g3%
Fiber3.1 g12%
Calcium62 mg9%
Iron0 mg0%
Potassium219 mg6%
Sodium469 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448852
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