RASPBERRY FILLED POWDERED DONUTS, RASPBERRY FILLED
United States Bakery Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Propionate · Propylene Glycol · Adipic Acid · · Carotene · Sodium Caseinate · · Sodium Alginate · Propylene Glycol Esters of Fatty Acids · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 10 sugar cubes · 1.5 cheese slices · 1.3 bowls of rice
One serving (64 g) = 6.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 12 additives
- DONUT: DONUT MIXIngredients
- WATERIngredients
- SUGARIngredients
- PALM OILIngredients
- GLYCERINE. JELLY FILLING: FILLING BASEIngredients
- WATERIngredients
- RED #40Ingredients
- NATURAL AND ARTIFICIAL RASPBERRY FLAVORIngredients
- LACTIC ACIDIngredients
- BLUE #1. DONUT COATING: DEXTROSEIngredients
- MODIFIED CORN STARCHIngredients
- PALM OILIngredients
- ARTIFICIAL COLORIngredients
- CALCIUM PROPIONATE AS PRESERVATIVEIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
DONUT: DONUT MIX (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], CITRIC ACID, CORN SYRUP SOLIDS, DEXTROSE, EGG YOLKS, ENZYMES, GUAR GUM, HIGH OLEIC CANOLA OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NONFAT MILK, SODIUM PROPIONATE [PRESERVATIVE], PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SODIUM CASEINATE, SOY LECITHIN, WHEAT STARCH), WATER, SUGAR, PALM OIL, GLYCERINE. JELLY FILLING: FILLING BASE (SUGAR, MODIFIED FOOD STARCH, SODIUM ALGINATE, ADIPIC ACID, PROPYLENE GLYCOL, SILICON DIOXIDE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES), WATER, RED #40, NATURAL AND ARTIFICIAL RASPBERRY FLAVOR, LACTIC ACID, BLUE #1. DONUT COATING: DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE AS PRESERVATIVE, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 375kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448720