39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- SKIM MILKIngredients
- CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GELIngredients
- ANNATTO EXTRACT FOR COLOR.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, SKIM MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CELLULOSE GEL, ANNATTO EXTRACT FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 50g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 47%Protein 8%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448532