Log

Pizza

SAUSAGE AND CHEESE PETITE PIZZA, SAUSAGE AND CHEESE

Butch's Pizza Per 100 g · Label

71 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0

Good

  1. Calcium 253mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • CRUST: FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • AND CALCIUM PROPIONATEIngredients
  • CHEESE: MOZZARELLAIngredients
  • COOKED SAUSAGE: SAUCE: .Ingredients
Ingredient text

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE), CHEESE: MOZZARELLA (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES) SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC).

If you keep eating it
Source · Maker · Label

Maker and label · Butch's Pizza · USDA FoodData Central ·

Serving 99g · Package – High energy density
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71 points among 3,567 in Pizza

Where the calories come from 253kcal

Carbs 32%Protein 24%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein15.2 g28%
Fat12.1 g22%
Carbs20.2 g6%
Sugars3 g3%
Fiber1 g4%
Calcium253 mg36%
Iron0.7 mg6%
Sodium535 mg27%
Cholesterol30 mg10%
Saturated fatty acids5.1 g34%
Source
Source
USDA FoodData Central
Code
US-FDC-2448506
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