69 points among 1,588 in Pasta Dinners
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
- CHEESEIngredients
- ENRICHED CRACKER CREPE MANICOTTI: RICOTTA CHEESEIngredients
- ENRICHED SEMOLINA MEALIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- PARSLEYIngredients
- NUTMEG. SAUCE: TOMATOESIngredients
- TOMATO PASTEIngredients
- ONIONIngredients
- SALTIngredients
- OLIVE OILIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- PEPPERIngredients
- BAY LEAVESIngredients
- BASIL. MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
- CULTURESIngredients
- SALTIngredients
- ENZYMES.Ingredients
Ingredient text
CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE ACID), ENRICHED CRACKER CREPE MANICOTTI: RICOTTA CHEESE (WHEY, MILK, VINEGAR, FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), WATER, EGGS, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ROMANO FOLIC ACID), IMPORTED CARRAGEENAN), ENRICHED SEMOLINA MEAL (ENRICHED CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER, PARSLEY, NUTMEG. SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · MamaMancini's Inc. · USDA FoodData Central ·
More
69 points among 1,588 in Pasta Dinners
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448493