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Pasta Dinners

LASAGNA ROLLUPS & SAUCE, LASAGNA

MamaMancini's Inc. Per 100 g · Label

61 points among 1,588 in Pasta Dinners

3 additives.

61
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −39 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Natamycin ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
  • LASAGNA ROLLS: RICOTTA CHEESEIngredients
  • ENRICHED SEMOLINA FLOURIngredients
  • WATERIngredients
  • ENRICHED CRACKER MEALIngredients
  • PARMESAN CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • IMPORTED ROMANO CHEESEIngredients
  • EGGSIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • PARSLEY. SAUCE: TOMATOESIngredients
  • TOMATO PASTEIngredients
  • ONIONIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • PEPPERIngredients
  • BAY LEAVESIngredients
  • BASIL. MOZZARELLA CHEESE: PASTEURIZED MILKIngredients
  • CULTURESIngredients
  • SALTIngredients
  • ENZYMES.Ingredients
Ingredient text

LASAGNA ROLLS: RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, SALT, BLACK PEPPER, PARSLEY. SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES.,

If you keep eating it
Source · Maker · Label

Maker and label · MamaMancini's Inc. · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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61 points among 1,588 in Pasta Dinners

Where the calories come from 141kcal

Carbs 54%Protein 17%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein6.1 g11%
Fat4.6 g8%
Carbs19.2 g6%
Sugars5.1 g5%
Fiber1 g4%
Calcium101 mg14%
Iron1.3 mg11%
Potassium288 mg8%
Sodium298 mg15%
Cholesterol25 mg8%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448489
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