Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BIRTHDAY CAKE ICE CREAM, BIRTHDAY CAKE

Toft Dairy Inc. Per 100 g · Label

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · Carnauba Wax · · · Locust Bean Gum · Polysorbate 80
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 82mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 7 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BLUE FROSTING VARIEGATEIngredients
  • WHITE CAKE BATTER BASE WATERIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • BUTTERIngredients
  • WHEAT FLOURIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL AND ARTIFCIAL FLAVORSIngredients
  • SALTIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • AND GUAR GUMIngredients
  • NONFAT DRY MILKIngredients
  • WHEYIngredients
  • RAINBOW SPRINKLESIngredients
  • STABILIZERIngredients
  • NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, BLUE FROSTING VARIEGATE (SUGAR, PEANUT OIL SOY LECITHIN, VANILLIN, AND FD&C BLUE #1), WHITE CAKE BATTER BASE WATER, SUGAR, DEXTROSE, BUTTER, WHEAT FLOUR, NONFAT DRY MILK, NATURAL AND ARTIFCIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, AND GUAR GUM), NONFAT DRY MILK, WHEY, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C BLUE #1 LAKE, FD&C RED #40 LAKE, FD&C RED #3, FD&C BLUE #2, AND FD&C RED #40), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Toft Dairy Inc. · USDA FoodData Central ·

Serving 97g · Package – High energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Fat13.4 g25%
Carbs32 g10%
Sugars26.8 g27%
Fiber0 g0%
Calcium99 mg14%
Iron0 mg0%
Potassium180 mg5%
Sodium82 mg4%
Cholesterol31 mg10%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448443
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