UNCURED GENOA SALAMI, UNCURED
Boar's Head Provision Co., Inc. Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 0.8 tsp salt · 2.5 cheese slices · 1.1 bowls of rice
One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PORKIngredients
- SALTIngredients
- CONTAINS %2 OR LESS OF DEXTROSEIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- CULTURED CELERY JUICEIngredients
- SPICEIngredients
- SEA SALTIngredients
- LACTIC ACID STARTER CULTUREIngredients
- GARLIC POWDER.Ingredients
Ingredient text
PORK, SALT, CONTAINS %2 OR LESS OF DEXTROSE, SUGAR, NATURAL FLAVORS, CULTURED CELERY JUICE, SPICE, SEA SALT, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 339kcal
Carbs 2%Protein 26%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 339 kcal | 17% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 26.8 g | 50% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Potassium | 393 mg | 11% | – | – |
| Sodium | 1,550 mg | 78% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448435