Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLUE MOON ALMOND FLAVORED ICE CREAM, BLUE MOON ALMOND

Cedar Crest Specialties Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • NONTAT MILKIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • BLUE 1 . STABILIZER [MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENAN]Ingredients
  • SEA SALT.Ingredients
Ingredient text

NONTAT MILK, CREAM, BUTTERMILK, SUGAR, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1 (COLOR). STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN], SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Cedar Crest Specialties Inc. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 207kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein3.5 g6%
Fat11.5 g21%
Carbs23 g7%
Sugars18.4 g18%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Potassium191 mg5%
Sodium75 mg4%
Cholesterol29 mg10%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448433
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