44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- APPLESIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILKIngredients
- DAIRY WHEYIngredients
- CORN SYRUPIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- RICE FLOURIngredients
- RICE SYRUPIngredients
- MALTODEXTRINIngredients
- TAPIOCA DEXTRINIngredients
- MONO-& DIGLYCERIDESIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATE .Ingredients
Ingredient text
APPLES, WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, CORN SYRUP, SALT, SPICES, DEXTROSE, RICE FLOUR, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, MONO-& DIGLYCERIDES, MALIC ACID, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Table Talk Pies, Inc. · USDA FoodData Central ·
Serving 114g · Package – Medium energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 237kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448379