Log

Sushi

9PC SASHIMI SALMON, SASHIMI

Genji, Inc. Per 100 g · Label

100 points among 553 in Sushi

5 ingredients.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

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Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 1.5gWithin the limit, nothing deducted−0
  6. Sodium 81mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
  • RAW SALMONIngredients
  • CUCUMBERIngredients
  • LETTUCEIngredients
  • PICKLED GINGERIngredients
  • LEMON. SOY SAUCEIngredients
Ingredient text

RAW SALMON, CUCUMBER, LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LEMON. SOY SAUCE (PLEASE SEE POUCH

If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central ·

Serving 172g · Package – Medium energy density
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100 points among 553 in Sushi

Where the calories come from 110kcal

Carbs 9%Protein 37%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein9.9 g18%
Fat6.4 g12%
Carbs2.3 g1%
Sugars0 g0%
Fiber0.6 g2%
Calcium12 mg2%
Iron0.6 mg5%
Sodium81 mg4%
Cholesterol26 mg9%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448296
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