RED VELVET CAKE CHOCOLATE ICE CREAM WITH RED VELVET CAKE DOUGH PIECES, RED VELVET CAKE
Harris-Teeter Inc. Per 100 g · Label
51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 188mg하루 권장의 27%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 2 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- RED VELVET CAKE DOUGHIngredients
Ingredient text
MILK, CREAM, SUGAR, RED VELVET CAKE DOUGH (WHEAT FLOUR, SUGAR, PALM OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, COCOA PROCESSED WITH ALKALI, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN FLOUR, CORN STARCH, FD&C RED #40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, EGG YOLKS, NATURAL FLAVOR, SALT, GLYCEROL MONOSTEARATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED #40, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
51 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 250kcal
Carbs 38%Protein 8%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448164