Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE BARS, FUDGE

Harris-Teeter Inc. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 4 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • MILKIngredients
  • BUTTERMILKIngredients
  • SUGAR SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CELLULOSE GELIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • SALT.Ingredients
Ingredient text

WATER, CORN SYRUP, MILK, BUTTERMILK, SUGAR SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 147kcal

Carbs 80%Protein 11%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein4.4 g8%
Fat1.5 g3%
Carbs30.9 g10%
Sugars20.6 g21%
Fiber1.5 g6%
Calcium147 mg21%
Iron0.5 mg4%
Sodium147 mg7%
Cholesterol7 mg2%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448028
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