40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · Sodium Acetate · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- MALTITOLIngredients
- BLEACHED WHEAT FLOURIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- LEAVENINGIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- PROPYLENE GLYCOLIngredients
- MONOESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ACESULFAME KIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- TRICALCIUM PHOSPHATEIngredients
- SOY FLOUR.Ingredients
Ingredient text
MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ACESULFAME K, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), TRICALCIUM PHOSPHATE, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 39g · Package – High energy density
More
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 333kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447964