29 points among 7,170 in Dips & Salsa
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 6 additives
- WATERIngredients
- SOYBEAN OILIngredients
- RED BELL PEPPERSIngredients
- ROASTED CORNIngredients
- ONIONSIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MILKIngredients
- POBLANO PEPPERSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DICED TOMATOES IN JUICEIngredients
- NON-FAT MILKIngredients
- SALTIngredients
- BUTTERMILKIngredients
- MALTODEXTRINIngredients
- JALAPENO PEPPERSIngredients
- DEHYDRATED BELL PEPPERSIngredients
- DEHYDRATED ONION AND GARLICIngredients
- SPICESIngredients
- TOMATO POWDERIngredients
- DATEMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- GLUCONO-DELTA- LACTONEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- XANTHAN GUMIngredients
- DEHYDRATED GREEN BELL PEPPERSIngredients
- LACTIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- PARSLEYIngredients
- VINEGARIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CHEESE CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
WATER, SOYBEAN OIL, RED BELL PEPPERS, ROASTED CORN, ONIONS, MODIFIED TAPIOCA STARCH, MILK, POBLANO PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), NON-FAT MILK, SALT, BUTTERMILK, MALTODEXTRIN, JALAPENO PEPPERS, DEHYDRATED BELL PEPPERS, DEHYDRATED ONION AND GARLIC, SPICES, TOMATO POWDER, DATEM, WHEY PROTEIN CONCENTRATE, GLUCONO-DELTA- LACTONE, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, DEHYDRATED GREEN BELL PEPPERS, LACTIC ACID, LEMON JUICE CONCENTRATE, PARSLEY, VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CHEESE CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
29 points among 7,170 in Dips & Salsa
Where the calories come from 182kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447933