Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

RED PESTO, RED

Harris-Teeter Inc. Per 100 g · Label

67 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • TOMATO SAUCEIngredients
  • SUNFLOWER OILIngredients
  • BASILIngredients
  • REHYDRATED SUNDRIED TOMATOESIngredients
  • GRANA PADANO CHEESEIngredients
  • PEPPERSIngredients
  • PECORINO ROMANO CHEESEIngredients
  • PINE NUTSIngredients
  • CASHEWSIngredients
  • SALTIngredients
  • WINE VINEGARIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACID.Ingredients
Ingredient text

TOMATO SAUCE, SUNFLOWER OIL, BASIL, REHYDRATED SUNDRIED TOMATOES, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, PRESERVATIVE LYSOZYME FROM EGG), PEPPERS, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, CASHEWS, SALT, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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67 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 143kcal

Carbs 11%Protein 5%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein3.6 g6%
Fat25 g46%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium143 mg20%
Iron1.3 mg11%
Sodium714 mg36%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447776
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