Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE RIPPLE ICE CREAM, FUDGE RIPPLE

Harris-Teeter Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum · Polysorbate 80
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 80mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • NONFAT DRY MILKIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • GUAR GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • VANILLA & ARTIFICIAL VANILLA FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, MODIFIED CORN STARCH, SALT, VANILLA & ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE(PRESERVATIVE), ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein2.3 g4%
Fat10.2 g19%
Carbs26.1 g8%
Sugars20.4 g20%
Fiber0 g0%
Calcium105 mg15%
Iron1.1 mg9%
Potassium136 mg4%
Sodium80 mg4%
Cholesterol28 mg9%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447570
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