39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · Locust Bean Gum ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 6.9 sugar cubes
One serving (53 g) = 3.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- WATERIngredients
- SUGAR SYRUPIngredients
- CORN SYRUPIngredients
- PROPYLENE GLYCOLIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- YELLOW 5.Ingredients
Ingredient text
WATER, SUGAR SYRUP, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, ASCORBIC ACID, PHOSPHORIC ACID, ARTIFICIAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 53g · Package – Low energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 85kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447532