Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHIP ICE CREAM, MINT CHOCOLATE CHIP

Harris-Teeter Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • NONFAT DRY MILKIngredients
  • CHOCOLATE CHIPSIngredients
  • GUAR GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL AND ARTIFICIAL PEPPERMINT FLAVORIngredients
  • FD&C YELLOW #5Ingredients
  • BLUE #1.Ingredients
Ingredient text

MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA FLAVOR), GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL PEPPERMINT FLAVOR, FD&C YELLOW #5, BLUE #1.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 227kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein3.4 g6%
Fat12.5 g23%
Carbs23.9 g7%
Sugars19.3 g19%
Fiber0 g0%
Calcium110 mg16%
Iron0 mg0%
Potassium117 mg3%
Sodium57 mg3%
Cholesterol28 mg9%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447519
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