35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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More to see
Not deducted 2 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- MILKIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVOR.Ingredients
Ingredient text
MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL VANILLA FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 44%Protein 4%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447497