VANILLA AND CHOCOLATE ICE CREAM, VANILLA AND CHOCOLATE
Harris-Teeter Inc. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- MILKIngredients
- CREAMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- COCOAIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- ARTIFICIAL VANILLA FLAVORIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, NONFAT DRY MILK, WHEY, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 88g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 47%Protein 7%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447482